Guava Vietnam Approx 750g per pack
Fresh Guava is the white version of the guava varieties. It is a firm, juicy tropical fruit and it has lemony-like sweetness with tangy overtones. Also, white guava is delicious when eaten raw or cooked.
Guava is the white variety of guavas, and it's a little tangy than the pink and red varieties. It has a moist white flesh that is super juicy and a pale green exterior that is as nutritious as the inside. Guava fruits are extremely popular in Latin American and Mexico for making a beverage called agua fresca, a refreshing beverage that is also used for making candy, sauces, dried snacks, desserts, and fruit bars. In some parts of the world, guava is consumed raw with salt and pepper or cayenne pepper. Guava fruits are also used for making cheesecake and other delicious desserts, and they are also used for making ice cream. You can also add guava to fruit salads or blend it with other fruits to make luscious smoothies and fruit juices. The lovely white guava fruits are also used in making jams, marmalades, and jellies. Guava fruits are highly nutritious. They have high levels of Vitamin A and C and potassium and dietary fiber, which are essential nutrients to a healthy immune system.
|Amount per 100g|
|Percent Daily Values are based on a 2,000 calorie diet.|
|Your daily values may be higher or lower depending on your calorie needs.|