Mangosteen Indonesia Approx 500g per pack
Mangosteen is divinely sweet and slightly creamy. It is perfect for making summer fruit juices, smoothies, fruit salads.It is an excellent ingredient for a variety of dishes. Also, it’s delicious on its own, and in a variety of dishes.
Mangosteen has a soft-textured white flesh that is delightfully sweet and juicy that eating one may just not be enough. Referred to as the Queen of fruits, this delicious purple-colored fruit is often eaten fresh or used in making fruit juices, smoothies, or tossed into salads. Revered for its high antioxidant content, mangosteen pairs well with other ingredients. It goes well with lemongrass, lemon juice, and tropical fruits like strawberries, blueberries, apples, and pineapples for salads. It also pairs well with vegetables if you are looking to make a vegetable salad with a hint of sweetness. Mangosteen is also used in cooking savory dishes. In Thailand, it’s added to spicy dishes for sweetness and to mellow down the spiciness. The delicious fruit is also used in making cakes, bread, and other pastries, desserts, soups, and custards. It’s a pretty versatile fruit, and it has a longer shelf life than most fruits. Ripe mangosteen can last up to 4 weeks when refrigerated.