Forelle Pears are bell-shaped and have a bright yellow appearance with succulent, moist flesh, and crispy texture. They are sweet and have a pleasant fruity flavor. Forelle Pears are eaten raw, poached, baked, or roasted. The pears pair well with other ingredients, and you can use them to make fruit juices, smoothies and even add them to yogurt, ice cream, and other desserts. They are also a great addition to your salads to add some extra sweetness and floral-fruity flavor. You can use these beautiful pears to make delicious cakes, tarts, pies, and other pastries, which would be excellent for a party. Forelle Pears are a great source of dietary fiber, Vitamin C and K, carbohydrates, and essential nutrients to help our bodies fight off diseases and infections and function properly.