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China
Forelle pear (AKA Trout pear) is a small-sized variety of pears with a bell-shaped body that is round at the base of the fruit and short-necked at the top where it ends with a long stem.
Forelle pears are very special in their color, as the shade between yellow, green with some beautiful red blushes, and they have a more firm texture than other pear varieties when the fruit ripens.
And when it comes to taste, you’ll understand why Forelle is a beloved pear variety, when you taste its extra sweetness with a touch of mild cinnamon jumpy flavor in it, which makes its buttery but firm flesh a very delicious fruity treat.
| Amount per 100g | ||
| Calories 42 | ||
| % Daily Value | ||
| Total Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 120mg | 0% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 4g | 14% |
| Sugar | 7g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Vitamin D | 0% | |
| Vitamin B6 | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Percent Daily Values are based on a 2,000 calorie diet. | ||
| Your daily values may be higher or lower depending on your calorie needs. | ||
Tips for ripening Forelle pears:
- Forelle pears ripen in room temperature
- Refrigerate only if the pears are already ripe
- Keep the Forelle pears in a brown paper bag to quicken the ripening process
- Place the pears with other fruits like apples or bananas to quicken the ripening
Fresh Pears
