Forelle pear (AKA Trout pear) is a small-sized variety of pears with a bell-shaped body that is round at the base of the fruit and short-necked at the top where it ends with a long stem.
Forelle pears are very special in their color, as the shade between yellow, green with some beautiful red blushes, and they have a more firm texture than other pear varieties when the fruit ripens.
And when it comes to taste, you’ll understand why Forelle is a beloved pear variety, when you taste its extra sweetness with a touch of mild cinnamon jumpy flavor in it, which makes its buttery but firm flesh a very delicious fruity treat.
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|% Daily Value|
|Percent Daily Values are based on a 2,000 calorie diet.|
|Your daily values may be higher or lower depending on your calorie needs.|
Tips for ripening Forelle pears:
- Forelle pears ripen in room temperature
- Refrigerate only if the pears are already ripe
- Keep the Forelle pears in a brown paper bag to quicken the ripening process
- Place the pears with other fruits like apples or bananas to quicken the ripening