Red Capsicum Oman Approx 500g per pack

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Red Capsicum is a sweet pepper that’s perfect in vegetable dishes, meat dishes, stew, and salads. Also, you can enjoy it on its own. The large red pepper is an excellent ingredient for making sweet sauces, salsas, and dishes of all types.


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SKU E-313RCO500g
Availibility In Stock
Estimated Delivery Next Day
Weight Approx 500g per pack
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Red Capsicum, sometimes referred to as Bell Pepper, does not have the bitter taste of green peppers because it is allowed to fully mature until it turns to a nice red color. It has a delicate sweet fruity taste, which is why it is also called a sweet pepper. This large glossy vegetable is used in making stir-fries, curries, meat dishes, and stews. You can also dice it into pieces and add it to salads for flavor and color. Or slice it into strips and fry it to make delicious red capsicum bitings. You can stuff the capsicum with vegetables, rice, or meat for an exquisite lunch or dinner. You can also roast it whole and use it as an accompaniment for roasted meats. Or dice it to make a sweet, brightly colored salsa or sauce for dipping your chips or pouring over salads and other dishes. Red Capsicum can also be used to make jam to eat with sandwiches, and it can be dried and converted into a flavorful powder for seasoning your favorite dishes. It is a highly versatile vegetable rich in Vitamin C, A, B6, potassium, and essential minerals known to help clear the skin, support eye health, boost the immune system, and ward off infections and diseases.

Amount per 100g
Calories 40
Daily Value%
Total Fat0.2 g0
Cholesterol0 mg0
Sodium7 mg0
Potassium340 mg9
Total Carbohydrate9 g3
Dietary Fiber1.5 g6
Sugar5 g
Protein2 g4
Vitamin A23
Vitamin C404
Vitamin D0
Vitamin B615
Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.



  • Remove the top of the capsicum using a sharp knife.

  • Cut it in half, remove the membrane and seeds, then slice the capsicum to your desired size.

  • Add to your recipes.

  • Place the capsicum in a plastic bag, seal it properly and refrigerate.

Fresh Capsicum