White Mushrooms Oman Approx 250g per pack
White mushrooms are great for making creamy mushroom sauces and gravies. Also, they are an excellent ingredient for preparing rice, pasta, vegetable, and meat dishes.
Mushroom is used in Middle Eastern, European, American, and Asian cuisines. It is an edible fungus that is large and luscious and imparts a savory taste called umami when cooked. It is quite delicious and can be enjoyed on its own when properly prepared and seasoned with herbs. Mushrooms have a thick meaty texture making them a perfect base for vegetarian and meat dishes, hot dogs, burgers, and steaks. Combined with other ingredients, you can make creamy mushroom sauces to enjoy with rice or mashed potatoes. You can roast or fry them to enjoy them as bitings with your favorite dip or sauce. You can use mushrooms to make creamy soups, stir fry, rice, and pasta dishes. In some countries, mushrooms are a key ingredient in making pizzas and sandwiches. They also make a delicious creamy gravy that you can pour over steaks, mashed potatoes, and hamburgers to elevate their flavor and taste. Mushrooms are easy to prepare. They don’t take long to cook, and you can roast, bake, saute, and fry them to make delicious meals. They are also an excellent ingredient for making vegetarian recipes. Mushrooms contain Vitamin B3 and BE, which help boost energy, relieve stress, improve metabolism, and support eye and skin health. They also contain antioxidants that help prevent chronic illnesses.
|Amount per 100g|
|Percent Daily Values are based on a 2,000 calorie diet.|
|Your daily values may be higher or lower depending on your calorie needs.|