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Green Chili India Approx 250g per pack

Earn 6 Martoo Points

Green Chili adds flavor and a touch of spiciness to any dish. A staple vegetable in Mexican cuisine, green chili will add the right amount of heat and spicy goodness to your favorite recipes. 

3.50AED

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Weight Approx 250g per pack
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Green Chili is a staple in Mexican and Indian cuisine. Loved for its spiciness and chili flavor, green chili is a healthy spicy choice when you want to add some heat to your favorite dish. Fresh Green Chili is juicy and crunchy and is often consumed raw. You can add this spicy vegetable to stews, salads, and soups to give them an extra kick. You can also use green chili as an ingredient to make casseroles, sauces, soups, stews, and stir fry. You can also use green chili to make delicious green chili bread. It is that versatile. You can practically add it to anything raw or cooked to give your recipe some heat and spicy flavor. For extra hotness, you can use a couple of green chilis in your recipe. Green chili is easy to prepare, and it does not take time or effort to cook. It is also superabundant in Vitamin C, an essential nutrient known to promote healthy skin, support a healthy immune system, aid in digestion, and prevent infections. Green Chilis can be preserved by cutting them up and storing them in a jar with olive oil, or you can keep them in a resealable plastic bag and refrigerate them.

Amount per 100g
Calories 40
Daily Value%
Total Fat0.2 g0
Cholesterol0 mg0
Sodium7 mg0
Potassium340 mg9
Total Carbohydrate9 g3
Dietary Fiber1.5 g6
Sugar5 g
Protein2 g4
Vitamin A23
Vitamin C404
Vitamin D0
Vitamin B615
Calcium1
Iron6
Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

India

  • Green chili can be eaten raw or cooked.

  • You can steam, fry or roast them and serve with your favorite dish.

  • Wash the green chili, remove stems, wrap with a paper towel and place in a plastic bag and refrigerate.

Fresh Chili