Dill Leaves UAE Approx 100g per bunch
Dill leaves are herbs often used for seasoning food. They particularly go well with salads and eggs. Also, the savory and fragrant herbs have a unique taste and flavor. The herbs are an excellent garnish for yogurts, cold soups, seafood dishes, and cream spreads.
Dill leaves are native to India, and they are unique herbs with a distinct taste and flavor. They are neither sweet, spicy, or bitter, which makes them perfect for salads, desserts, and soups. Dill leaves are often used for seasoning dishes like seafood dishes, vegetable dishes, and meat dishes. Owing to their unique taste, a small amount goes a long way, and they are typically tossed into dishes at the last minute for enhanced flavor and aroma. The herbs are pretty versatile and convenient to have in your kitchen when you want to enhance the taste and flavor of your dishes, dips, snacks, or soups. Dill leaves are easy to prepare, and they are best used fresh. These simple aromatic herbs are nutritious and a prime source of flavonoids known to promote heart health, reduce the risk of stroke, and lower cholesterol levels.