فلفل أخضر حار الهند Approx 250g per pack
فلفل أخضر حار يضيف نكهة ولمسة من البهارات إلى أي طبق. من الخضروات الأساسية في المطبخ المكسيكي ، سيضيف الفلفل الأخضر المقدار المناسب من الحرارة والفوائد الحارة إلى وصفاتك المفضلة.
Green Chili is a staple in Mexican and Indian cuisine. Loved for its spiciness and chili flavor, green chili is a healthy spicy choice when you want to add some heat to your favorite dish. Fresh Green Chili is juicy and crunchy and is often consumed raw. You can add this spicy vegetable to stews, salads, and soups to give them an extra kick. You can also use green chili as an ingredient to make casseroles, sauces, soups, stews, and stir fry. You can also use green chili to make delicious green chili bread. It is that versatile. You can practically add it to anything raw or cooked to give your recipe some heat and spicy flavor. For extra hotness, you can use a couple of green chilis in your recipe. Green chili is easy to prepare, and it does not take time or effort to cook. It is also superabundant in Vitamin C, an essential nutrient known to promote healthy skin, support a healthy immune system, aid in digestion, and prevent infections. Green Chilis can be preserved by cutting them up and storing them in a jar with olive oil, or you can keep them in a resealable plastic bag and refrigerate them.
|Amount per 100g|
|Total Fat||0.2 g||0|
|Total Carbohydrate||9 g||3|
|Dietary Fiber||1.5 g||6|
|Percent Daily Values are based on a 2,000 calorie diet.|
|Your daily values may be higher or lower depending on your calorie needs.|