Roumy cheese 500 g 500 gm
Roumy cheese is an incredibly delicious cheese made from fresh milk and aged to give it a complex, rich flavor. It is considered as one of the most essential traditional cheeses in Egyptian cuisine where its served with Baladi bread or pita bread.
Roumy cheese is a hard Egyptian cheese that is made from full cream cow’s milk and aged for months or years to give it an intense and complex flavor. It’s salty with a strong pungent taste and its perfect as an appetizer or ingredient. You can add it to pasta dishes, pizzas, sandwiches, burgers, and soups. Besides that, you can enjoy it on its own or with bread. In Egypt, it's mainly eaten with Baladi bread or pita bread at breakfast. It’s a pretty delicious cheese that pairs well with many ingredients. You can use it to enhance the flavor of your recipes and make them creamier.