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Loose Garlic China Approx 500g per pack

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Garlic is used extensively in many cuisines worldwide for its rich flavor and pungent aroma. It is highly nutritious, flavorful and delicious.  


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Weight Approx 500g per pack
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Garlic is used as a condiment, ingredient, seasoning, and medicine. It has been used for centuries to season food and to treat infections. In South East Asia, ginger is widely used in hot pots, soups, and stir fry. Fresh raw Garlic has an intense spicy flavor, but when cooked, it imparts a sweet taste. So when you use it as an ingredient, it retains its garlic aroma but without the spiciness. You can cook it in different ways. You can roast or barbecue it and enjoy it on its own or use it to season roast potatoes, chicken, lamb, and steaks. Garlic is also used much like onions to prepare vegetable dishes, meat dishes, casseroles, and pasta. It is also a superb ingredient for making hummus and other delicious dips you can enjoy with chips, french fries, and other crispy bitings. Garlic is also commonly used in making breads and sauces. In its own right, Garlic is medicinal because it contains a compound known as allicin, which has potent medicinal properties. For decades, Garlic has been used to cure common colds, treat infections and illnesses. It is also said to help reduce blood pressure, lower the risk of heart disease, and improve blood flow. Garlic has a long shelf life in its raw form, and it can be converted into powder form to be used as a seasoning.

Amount per 100g
Calories 149
Daily Value%
Total Fat0.5g1
Total Carbohydrate33g11
Dietary Fiber2.1g8
Vitamin A0
Vitamin C52
Vitamin D0
Vitamin B662
Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


  • Peel off the skin of the garlic, then chop or grate, or cook it whole, depending on your recipe.

  • Store in a cool, dry place or place in a resealable plastic bag and refrigerate.

Fresh Garlic