Loose Garlic China Approx 500g per pack
Garlic is used extensively in many cuisines worldwide for its rich flavor and pungent aroma. It is highly nutritious, flavorful and delicious.
Garlic is used as a condiment, ingredient, seasoning, and medicine. It has been used for centuries to season food and to treat infections. In South East Asia, ginger is widely used in hot pots, soups, and stir fry. Fresh raw Garlic has an intense spicy flavor, but when cooked, it imparts a sweet taste. So when you use it as an ingredient, it retains its garlic aroma but without the spiciness. You can cook it in different ways. You can roast or barbecue it and enjoy it on its own or use it to season roast potatoes, chicken, lamb, and steaks. Garlic is also used much like onions to prepare vegetable dishes, meat dishes, casseroles, and pasta. It is also a superb ingredient for making hummus and other delicious dips you can enjoy with chips, french fries, and other crispy bitings. Garlic is also commonly used in making breads and sauces. In its own right, Garlic is medicinal because it contains a compound known as allicin, which has potent medicinal properties. For decades, Garlic has been used to cure common colds, treat infections and illnesses. It is also said to help reduce blood pressure, lower the risk of heart disease, and improve blood flow. Garlic has a long shelf life in its raw form, and it can be converted into powder form to be used as a seasoning.
|Amount per 100g|
|Percent Daily Values are based on a 2,000 calorie diet.|
|Your daily values may be higher or lower depending on your calorie needs.|