Brown onion is an indispensable vegetable chosen by home-cooks, chefs & restaurants for its stronger pungent flavor that adds more deliciousness to any recipes.
Whether you use them for pickling, cooking, making stews, soups, shish kebabs, flavoring meat recipes or preparing stuffing mixtures, brown onions are always ready to release their high in minerals juice to add to the complexity of your recipe.
|Amount per 100g|
|% Daily Value|
|Percent Daily Values are based on a 2,000 calorie diet.|
|Your daily values may be higher or lower depending on your calorie needs.|