بقدونس الإمارات العربية المتحدة Approx 100g per bunch

اكسب 4نقاط مارتو

بقدونس هو عشب عطري. يستخدم في المطبخ الشرق أوسطي والأمريكي والأوروبي كزينة و كمكون لصنع الحساء والصلصات واليخنات ومجموعة متنوعة من الأطباق. يمتزج البقدونس المفروم الطازج أيضًا جيدًا مع الثوم والأعشاب الأخرى.

1.95AED

رمز المنتج (SKU)	A-303PU100g
متوفر	متوفر في المخزون
التسليم المتوقع	اليوم التالي
الوزن	Approx 100g per bunch
التصنيفات	الورقيات والأعشاب, خضروات طازجة

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الوصف

Parsley is a fragrant herb used in Middle Eastern, American, and European cuisine. It’s commonly used as a garnish on mashed potatoes, rice, goose, fried chicken, steaks, fish, and meat stews. It is a pretty versatile herb. You can use parsley to make sauces, soups, and stocks. You can also use freshly chopped parsley as a topping for chicken soups, salads, cold cuts, and bread platter. In the Middle East, fresh parsley is used for making tabbouleh, a salad that consists of fava beans or chickpeas, which are mainly used for making a traditional Arabic food called falafel. In French cuisine, parsley is combined with other ingredients like chopped garlic to make a sauce called Persillade, used as an ingredient to make dishes and as a garnish. Parsley, when combined with other ingredients, can be used to make casseroles, stews, and broth. You can use it as a seasoning for beans, soups, stews, salads, vegetables, condiments, chicken, fish, meat, and rice. Fresh parsley contains high levels of Vitamin C and fiber known to help support healthy bones, a healthy immune system and relieve the symptoms of arthritis and other chronic illnesses.

القيمة الغذائية

Amount per 100g
Calories	36
Daily Value		%
Total Fat	0.8g	1
Cholesterol	0mg	0
Sodium	56mg	2
Potassium	554mg	15
Total Carbohydrate	6g	2
Dietary Fiber	3.3g	13
Sugar	0.9g
Protein	3g	6
Vitamin A		168
Vitamin C		221
Vitamin D		0
Vitamin B6		5
Calcium		13
Iron		34
Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

علامة تجارية/المنشأ

الإمارات

الاستخدام والتخزين

Wash the parsley, separate the leaves from the stems, chop the leaves finely or coarsely and add to your recipe.
Wrap unwashed parsley in a kitchen towel and refrigerate or place the parsley in a jag of cold water to keep it fresh for longer.