باذنجان كبير محمي إيران Approx 600g per pack
باذنجان هو نبات مغذي يستخدم في مجموعة متنوعة من المأكولات. تُعرف أيضًا باسم الباذنجان ، وتستخدم الخضروات الإسفنجية الأرجوانية أحيانًا كبديل للحوم بسبب حجمها وقوامها.
Eggplant is a purple, spongy vegetable used to prepare vegetable dishes, meat dishes, curries, casseroles, and stews. It is also used for making pizzas, cheesy bites, lasagna, and salads. Eggplant is a bulky vegetable, so you can cut it up into big pieces and fry them and enjoy them as bitings with a nice creamy sauce or dip. You could also stuff the pieces with meat, vegetables, or other ingredients and bake, roast, or fry them. Eggplant is also used as a substitute for meat because of its size and feel. It is commonly eaten cooked. You can prepare eggplant in many ways. You can boil, steam, deep fry, pan fry, stir fry, stew, and roast it. It all depends on what you are preparing. It’s also great for making thick sauces and creamy dips to enjoy with crispy bitings. Eggplants are rich in health-boosting vitamins and minerals making them a great food choice to add to your diet.
|Amount per 100g|
|Percent Daily Values are based on a 2,000 calorie diet.|
|Your daily values may be higher or lower depending on your calorie needs.|